Vegetole
An Armour Contribution to Cut the High Cost of Living For Frying and Shortening This is to be a “VEGETOLE Year” for those demanding utmost value; because lard is UP. Do not misunderstand. We do not recommend vegetable fat as being better than good lard; grade for grade, a vegetable fat cannot excel lard. But for every ordinary use in shortening and frying, VEGETOLE can … Continue reading Vegetole