Richland District Two

The following lunches will be served in District Two cafeterias during the week of Feb. 5.

Monday
Baked potato with cheese or chili topping, tossed salad, fruit, bran biscuit, milk.

Tuesday
Turkey sub, lettuce and tomatoes, dill strip, potato salad, fruit, milk.

Wednesday
Chicken pot pie with mixed vegetables, fruit cup, hot biscuit, milk

Thursday
Hamburger on whole wheat bun, lettuce and tomato, dill slice, potato rounds, fruit, milk.

Friday
Country style steak, herb rice with gravy, garden peas, fresh fruit, whole wheat roll, milk.

Fort Jackson

The following lunches will be served in Fort Jackson cafeterias during the week of Feb. 5.

Monday
Hamburger, lettuce and tomato, baked beans, orange wedges, milk.

Tuesday
Turkey and noodles, peas, angel biscuit, gelatin desert with fruit, milk.

Wednesday
Baked chicken, rice with gravy, mixed vegetables, hot roll, peaches, milk

Thursday
Taco with cheese, corn, shredded lettuce, diced tomato, apple wedges, milk

Friday
Fish, french fries, coleslaw, corn bread, milk.

Lugoff-Elgin Schools

The following lunches will be served in Lugoff-Elgin cafeterias during the week of Feb. 5.

Monday
Cheeseburger, shredded lettuce, dill chips, onion rings, baked beans, ice cream, milk.

Tuesday
Spaghetti with meat sauce, fresh garden salad, June peas, hot roll, gelatin dessert with fruit, milk.

Wednesday
Stew beef with rice, candied yams, green beans, corn bread, chilled pineapple, milk.

Thursday
Ham and cheese sandwich, french fries, dill spears, fresh fruit, milk.

Friday
Fish nuggets, coleslaw, potato rounds, corn bread, applesauce, milk.